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Wood fired pizza oven ideal temperature.
They are beech oak hornbeam olive ash and fruit trees.
Hardwood has a higher density which means higher btus british thermal unit.
When cooking the goal is to create maintain and control even heat from the cooking surface and in the dome.
Often there is no need for a thermometer as the temperature heights or lows can be easily measured by knowing the oven.
It s an approximation because ovens vary and you ll have to be prepared to adjust to what your oven tells you just as you did with your pizzas.
When you are choosing wood for an outdoor pizza oven always make sure to choose hardwood.
As soon as your wood fired pizza oven is cured you can start cooking.
Once you ve fired up your oven we recommend cooking several types of dishes while the oven is hot rather than just cooking one dish like pizza.
All of our pizza ovens require the wood to burn in the centre of the oven to get up to cooking temperature.
Wood fired pizza oven temperature using your oven.
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As a starting point you should be loading your bread onto a hearth floor with a surface wood fired oven temperature of about 500 550ºf.
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The wood is then moved to the back or side depending on the oven.
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There are 6 most common wood species that italian pizzeria use in wood fired pizza ovens.
First off you ll need to create hot embers in your oven to do this simply get your oven firing up to its optimum temperature using plenty of wood.
To move the wood to the back the embers rake is ideal.
If you are moving the wood to the side then the igneus pro brush is the ideal tool.
Once your oven is burning at around 500 degrees celsius or around 930 degrees fahrenheit that s around peek temperature you ll need to let it cool back down again.
Considerably lower than for pizza.