Yeasted Non Sweet Laminated Dough

Punch down and cover dough and refrigerate overnight in large bowl.

Yeasted non sweet laminated dough.

This post has been a long time in coming. Hi i thought some detail on creating laminated dough for croissants etc may be a popular subject. On a lightly floured surface stretch dough into a 16 12 inch rectangle using wet hands. Using a rolling pin and starting at edge of butter block roll each dough corner away from the center until it is 8 inches long about 1 16 inch thick flouring as needed.

Make the base dough step 2. 3 1 2 tsp dry yeast. Spread filling onto dough leaving a inch border. Starting with one long side roll dough into a log.

Knead dough until smooth about 5 minutes. Croissant dough materialformula as of flour recipe grammes recipe grammes strong white flour1006001000salt1 3813milk powder53050fresh yeast63660cold water63378630sub total175 310521753butter41 7250417total21713022170method mix the ingredients for the dough to form cool. You may divide dough into 6 buns or 4 equal pieces to make 4 small loaves or braids. Add to dry ingredients.

Fold roll and repeat. Turn dough out onto a lightly floured work surface. For the yeasted sweet dough i use 1 4 cup warm water quick 15 seconds in the microwave 1 4 oz or 7 g lesaffre saf instant yeast red color pack or any instant yeast 1 2 cup lukewarm regular milk or sav milk 1 2 cup of sugar i remove 1 tablespoon to add to the yeast and water 1 teaspoon table salt any brand 3 whole large eggs at room. Finish covering butter block with corners of dough step 6.

Lightly flour the bottom of a large glass bowl. Use rolling pin to help disperse butter step 7. 1 cup 2 tbsp milk warmed. A rolling pin a refrigerator and time are all you need to make incredible yeasted pastry for croissants.

Brush off excess flour. In a small bowl stir together brown sugar pistachios melted butter cinnamon cardamom and zest. Let stand until doubled in size about 3 to 4 hours or refrigerate overnight. This is the same premise behind puff pastry but here the dough is also yeasted so it rises even more and has more flavour.

The dough is similar to a croissant dough which i might do a tutorial for soon let me know if you d like that in the comments. Place dough in bowl and cover with a clean damp kitchen towel. Beat just until moistened. Pinch seam to seal.

Roll out dough corners step 5. A basic sweet yeast dough that can be used for just about any sweet bread your carb loving heart desires. Its especially great for sweet rolls dinner rolls monkey bread and even homemade donuts. Use dough as you wish for coffee cakes sweet breads buns etc.

Here s how to do it step 1. In a saucepan heat milk butter and water to 120 130. When ready to use punch down and knead briefly to warm up dough. Place butter block on dough step 4.