Yogurt Oven Fried Chicken

Cover and refrigerate 8 hours or overnight.

Yogurt oven fried chicken.

Add chicken and turn to coat. Seal and shake to coat. Refrigerate the chicken and let it brine marinate for at least 2 hours and up to 24 hours. Cover with foil and bake in a 350º oven for 1 to 1 hours removing the foil for the last 15 minutes of cooking.

Place a slice of butter over the large part of each chicken piece. In a large mixing bowl combine the chicken with yogurt brine and gently toss and massage everything together until the brine is evenly distributed throughout. Directions in a large bowl or dish combine yogurt mustard and garlic. Preheat the oven to 425 degrees.

Whisk together the yogurt mustard garlic 2 teaspoons of the salt and teaspoon of the black pepper. Arrange the chicken on a baking sheet. Place the flour in a separate bowl or on a plate. Put the drumsticks on the oiled foil lined tray and bake in the oven for 45 minutes.

Oil should be at least 2 deep if needed add more oil. It s a good idea to check each individual piece of chicken to ensure it s been thoroughly coated. Coat the chicken in the yogurt mixture. Whisk 1 2 cup yogurt and the mustard in a shallow bowl.

Add the chicken and turn to coat then transfer to the bag. When the chicken is nice and golden remove from the oven and enjoy. Let cool for 5 to 10 minutes before serving. You might have some yogurt mixture left over.

Cover the bowl and refrigerate for at least 30 minutes or up to 12 hours. Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Remove chicken from marinade and wipe off excess yogurt with your fingers.

Heat oil to 350 in a large heavy pot such as a dutch oven. Place the chicken on the rack and mist with cooking. Dip chicken lightly in egg then dredge in flour mixture to coat well. Line a large baking pan with foil and coat with olive oil so the chicken doesn t stick to the foil.

Add the chicken pieces and turn to coat in marinade. One at a time dip the chicken pieces in the cracker mixture packing crumbs onto chicken. Cover each piece thoroughly with bread crumbs and place in the baking dish. In a large bowl combine the greek yogurt mustard smoked paprika minced garlic salt and plenty of freshly cracked black pepper.